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Pizza Dip

SERVES: 8–10 PREP: 10 minutes TOTAL TIME: 25 minutes
Pizza Dip

Pizza Dip

SERVES: 8–10 PREP: 10 minutes TOTAL TIME: 25 minutes

Better than delivery any day.

Imagine if you took a piping-hot pepperoni pizza and slid it off its crust into a skillet, kept it warm and gooey, then served it with crunchy garlicky bread toasts. That’s basically what this pizza dip is, and it’s epic.

  • 1 (10-inch) French baguette, cut on the diagonal into ¼-inch slices

  • ¼ cup olive oil

  • 2 teaspoons garlic powder

  • 1 (24-ounce) jar of your favorite pizza sauce

  • 16 ounces (2 cups) shredded mozzarella (or whatever cheese you have on hand)

  • 4 ounces thinly sliced pepperoni, cut into thin strips

  • 2 teaspoons Italian seasoning

  • Fresh shredded basil, for garnish

Shop this recipe

$78.00
Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. ...

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