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Because leftover shredded Parm is a terrible thing to waste.
Gluten-free but grainy AF? Sign me up.
A nacho by any other name is still as great.
Bringing back my must-have breading for this beloved Southern dish!
Take yourself to Thaitown with these heavenly deviled eggs.
No-mess, garlicky, delicious, crispy, oven-roasted bacon.
One flatbread, endless possibilities.
Mouth, meet Romesco.
Let your blender do the heavy lifting here.
I'll find any excuse to serve scallops for dinner.