Things that make your nose wrinkle are the things that Pepper Thai loves to cook with the most. Think fish sauce, pickled garlic, and, the holy grail eau-de-dirty-sock-that-actually tastes delicious...Thai soybean paste. I guess they take those beanies and let them sit around until other beans don’t want to come over and visit anymore, but that’s when you know this sauce is magic: that funkiness gives this dish a kick like no other. If you can find them, microwaveable snow peas in a bag are pre-cleaned and ready to rock. If not, start from the top of each snow pea, grab the tip and pull down, releasing the thready fiber from each snow pea.
Your Cart
(0 items)
Continue Shopping
