You can’t go back to frying or microwaving bacon after roasting it. It’s near impossible. Not IMPOSSIBLE impossible because bacon would be good heated up over a lightbulb, but near impossible. No curling, no turning, no huge grease splatter mess, and no juggling two dishes between multiple burners while cooking breakfast. Pop it in the oven, time it, and boom. Done. Perfect every time.
12 slices thick-cut bacon
3 cloves garlic, chopped
The breakfast in bed you've been dreaming of!
A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
Come together over these pull-apart treats.
A one-bite delight that’s cheesy, crispy, and a little sweet.
