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Juicy Parm Burgers & Smoky Sweet Potato Fries

SERVES: 4 PREP: 40 minutes TOTAL TIME: 1 hour
Juicy Parm Burgers & Smoky Sweet Potato Fries

Juicy Parm Burgers & Smoky Sweet Potato Fries

SERVES: 4 PREP: 40 minutes TOTAL TIME: 1 hour

Because leftover shredded Parm is a terrible thing to waste.

These burgers happened because there’s always shredded Parm around and they make burgers crazy delish. You won’t find any carbs here (no burger bun). I’d rather “spend” them on the crispy creamy smoky fries, which bake while you get the burgers going and then it all culminates in a burger that feels like a lettuce-wrapped present from the gods of easy dinner. May they always shine their light on the Teigen-Legend household.

For the Sweet Potatoes

  • 4 medium sweet potatoes (2 pounds), cut into 8 wedges each

  • 3 tablespoons vegetable oil

  • 1 teaspoon kosher salt

  • ½ teaspoon smoked paprika

  • ½ teaspoon freshly ground black pepper

For the Mayo and Burgers

  • ½ cup mayonnaise

  • 2 tablespoons Sriracha

  • 1 tablespoon sweet pickle relish

  • 1 ¼ pounds 80/20 ground beef (or even fattier, if that’s how you like it)

  • 1 small carrot, peeled and finely grated

  • 1 cup finely grated Parmigiano Reggiano cheese

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 tablespoon canola oil

  • 4 thick slices sharp cheddar cheese

  • 8 large iceberg lettuce leaves

  • Red onion and tomato slices for serving

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