You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
These burgers happened because there’s always shredded Parm around and they make burgers crazy delish. You won’t find any carbs here (no burger bun). I’d rather “spend” them on the crispy creamy smoky fries, which bake while you get the burgers going and then it all culminates in a burger that feels like a lettuce-wrapped present from the gods of easy dinner. May they always shine their light on the Teigen-Legend household.
4 medium sweet potatoes (2 pounds), cut into 8 wedges each
3 tablespoons vegetable oil
1 teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper
½ cup mayonnaise
2 tablespoons Sriracha
1 tablespoon sweet pickle relish
1 ¼ pounds 80/20 ground beef (or even fattier, if that’s how you like it)
1 small carrot, peeled and finely grated
1 cup finely grated Parmigiano Reggiano cheese
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon canola oil
4 thick slices sharp cheddar cheese
8 large iceberg lettuce leaves
Red onion and tomato slices for serving
When a really hot skillet becomes a pizza oven.
To enjoy year-’round—not just in the summer.
I’d bet the ranch on these crispy babies.
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
