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Made exclusively for Cravings by Yangban
CLASSIC DARK CHOCOLATE BARK – BUT BOUGIER, IN A NEW TWIST CREATED WITH WONDERFUL PISTACHIOS.
PRESENTED IN PARTNERSHIP WITH HAAKAA
Cozy fall vibes, but edible.
A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!