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¼ cup extra virgin olive oil
2 cups diced yellow onions
6 cloves garlic, minced
4 tablespoons Cravings Smoky Chipotle Chili Crisp
1 ½ tablespoon ground cumin
1 ½ tablespoon smoked paprika
2 teaspoons dried oregano
5 to 6 chicken thighs, boneless and skinless
2 x 14.5 ounce can crushed tomatoes
3 cups water
1 ½ tablespoons chicken bouillon powder or cube
½ cup canned corn, drained
Salt and pepper to taste
Warning: Once you add bacon and ham to your split pea soup, there’s no turning back.
Creamy chicken, fresh mushrooms, and bacon. Cooks slow, disappears fast.
