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A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
Pucker up to this simple yet delightful Italian bite.
Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.
An easy, savory-sweet brunch you’ll make on repeat.
Everybunny will love these colorful, flavor-packed little cookie squares.
Individual sushi bakes made in muffin tins—no raw fish required.
