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Recipes - Entertaining

Free
1 HOUR and 40 MINUTES (INCLUDING CHILL TIME) | Serves 12 PORTIONS

Date Bark with Wonderful Pistachios

CLASSIC DARK CHOCOLATE BARK – BUT BOUGIER, IN A NEW TWIST CREATED WITH WONDERFUL PISTACHIOS.

1 HOUR AND 20 MINUTES | Serves 5-6 PEOPLE

GLAZED POM TURKEY MEATBALLS WITH POM ARILS CHUTNEY

STEP ASIDE, OTHER MEATBALLS – THERE’S A NEW FAVORITE ON THE TABLE, COURTESY OF OUR POM WONDERFUL COLLAB.

15 minutes | Serves Makes 2 cups

Pepper’s Cheat'n Gravy

For when you need gravy, and you need it now. Greatest Thanksgiving hack ever!

1 hour | Serves 8–10

Cheesy Green Bean Casserole

Cheese should be an essential part of your Thanksgiving dinner.

2 hours 25 minutes | Serves 6–8

Hot Sauce Collards

Smoky, slow-cooked greens perfection inspired by John's granny.

Free
1 hour | Serves 10–12

John’s Macaroni & Cheese

Okay, I’ll admit it—it’s really that good.

1 hour, 30 minutes | Serves 4–6

Chrissy’s Thanksgiving Roast Chicken

Because chicken > turkey for Thanksgiving!

3 hours (including rising time) | Serves 7–8

update3 - Luna’s Sprinkle Challah

A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!

3 hours (including rising time) | Serves 10–12

Cheesy Garlic Bread Challah Twist

An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours

30 minutes | Serves 8–10

Creamy Thai Crab Macaroni Salad

Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.

Free
5 minutes | Serves 1 (but easily scalable for a party)

Pineapple Basil White Wine Slushie

Easy-breezy and refreshing, like summer in a cup.

1 hour (including cooling) | Serves 8

Veggie “Pizza” with French Onion Dip Spread

Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.

30 minutes | Serves Makes 10 tacos

Bar Amá’s Puffy Tacos

A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.

1 hour 50 minutes (including marinating time) | Serves Makes 12 crostini

Elizabeth Minchilli's Lemon & Onion Crostini

Pucker up to this simple yet delightful Italian bite.

5 minutes | Serves Makes 1

Sophie Minchilli's Aperol Spritz

Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.

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