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Recipes

Free
25 minutes | Serves Makes 5 pancakes (can be doubled)

John's Perfect Blueberry Buttermilk Pancakes

The go-to recipe for Teigen-Legend Pancake Sundays!

Free
25 minutes | Serves 4

Dutch Baby Pancake

A fluffy, puffy pancake that is basically a vessel for buttery syrup.

Free
10 minutes | Serves Makes 1

Thanksgiving Leftovers Breakfast Burrito

It’s better than any Thanksgiving sandwich you’ve ever had.

Free
1 hour, 10 minutes | Serves 4 as a main course, 8 as an appetizer

Quiche Lorraine Baguette

A cheesy egg boat from Chrissy's next cookbook, 'Cravings: All Together'!

Free
1 hour 15 minutes | Serves Makes 4 rolls

Everything Bagel Sushi

Swap out your bagel and lox for sushi!

Free
15 minutes | Serves Makes 12 mini pancakes

Banana Bread Pancake Bites

Chrissy's world-famous banana bread—now in bite-sized breakfast form!

Free
1 hour 15 minutes | Serves 12

Chrissy's Ultimate Banana Bread

The famous banana bread recipe from 'Hungry for More' is here for you to make over and over again.

Free
35 minutes | Serves 4

Miso Maple Bacon Pancake Pinwheels

A twist on John's famous pancakes that kids will LOVE to help make!

Free
30 minutes | Serves 10 (makes 50 pancakes)

Pepper's Kanom Krok (Thai Coconut Pancakes)

The sweet-and-savory pancakes are crispy on the outside and creamy on the inside.

Free
30 minutes | Serves 2

Easy Eggs Benedict with Microwave Hollandaise

If you are intimidated by making eggs benny at home, don't be! This microwave method makes hollandaise so much easier.

Free
40 minutes | Serves 4

Creamed Spinach Breakfast Sandwiches

A triple threat of melty cheese, a runny yolk, and decadent creamed spinach.

Free
10 minutes | Serves 1

Grilled Asparagus With a Perfect Sunny Egg

The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.

Free
5 minutes | Serves 1

A Smoothie That Doesn't Suck

The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.

Free
25 minutes | Serves 2

Elevated Egg-in-a-Hole With Mushroom Sauce

A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.

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