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Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.
Creamy-creamy sauce, strands of ham, and perfectly cooked pasta.
Easier and less expensive but just as delicious as traditional beef Wellington.
This freakin’ sandwich is exactly what a sandwich should be: a Panda Express knockoff in a bun.
Toons and Miles LOVE making these for Halloween!
Nostalgic, perfectly sweet, and easy!
Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.
Trick or treat! These crunchy seeds have some sweet heat.
A cheesy egg boat from Chrissy's next cookbook, 'Cravings: All Together'!
There's no lettuce in sight in this salad from our friends at Frog Hollow Farm.
Move over, PSL—this is your drink of the fall.
Warming, cozy, and comforting to the max.
You'll dough nuts for this festive fall dessert.
Hands down the best, most fall-apart-tender pork ever.
