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Because you can't grill noodles, glaze any meat and veggies with a drunken noodle–inspired BBQ sauce!
Super tender salmon, refreshing greens, and the crunchiest topping (that doubles as a snack!)
Your noodles with butter and Parm just got a serious upgrade.
Everything you love about a cheesesteak, but a little fancier and less messy.
Restaurant-quality steak at home: juicy, perfectly golden brown, tender, and garlicky.
An easy-yet-impressive centerpiece for an Easter dinner—or even a weeknight!
Inspired by the viral TikTok pasta dish but with a lusciously cheesy, spicy twist!
An exclusive recipe from Pepper’s upcoming cookbook for Thai grilled chicken skewers with an incredible spicy-sweet dipping sauce!
A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.
A one-bite delight that’s cheesy, crispy, and a little sweet.
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
