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Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Try our NEW Banana Foster Mochi Pancake & Waffle Mix

Recipes - Asian Favorites

1 hour | Serves 4–6

Crispy Eggplant “Steaks” with Fried Rice & Mushroom Gravy

A hearty, comforting alternative holiday main dish from The Korean Vegan.

1 hour 20 minutes | Serves 12

Thai Iced Coffee Bread Pudding

The new best part of waking up.

1 hour, 30 minutes (including minimum marinating time) | Serves Makes 4 sandwiches

Orange Chicken Fried-Chicken Sandwiches

This freakin’ sandwich is exactly what a sandwich should be: a Panda Express knockoff in a bun.

15 minutes | Serves 4

Chili-Garlic Mushroom Noodles with Fried Eggs

A vegetarian dish that's still hearty, meaty, and has a Pepper-approved level of heat.

20 minutes | Serves 4 to 6

Thai-Inspired Watermelon Salad

Like Pepper’s famous papaya salad, but with the juicy and refreshing summer fruit instead.

40 minutes | Serves 4 (makes 8 wraps)

Sriracha Salmon Lettuce Wraps with Rice Crisps

Super tender salmon, refreshing greens, and the crunchiest topping (that doubles as a snack!)

10 minuts | Serves 2

Pepper's Papaya Salad

A classic Thai dish that is a Teigen family favorite—and will be yours, too.

30 minutes | Serves 10 (makes 50 pancakes)

Pepper's Kanom Krok (Thai Coconut Pancakes)

The sweet-and-savory pancakes are crispy on the outside and creamy on the inside.

5 minutes | Serves Makes ¾ cup

Pepper's Homemade Sweet Dark Soy Sauce

If you can't find sweet dark soy sauce at the store, make this easy homemade version!

40 minutes (including marinating) | Serves 4

Pepper's “Bow-Thai” See Ew

A delicious twist on pad see ew using bow-tie pasta!

50 minutes | Serves 4

Pepper's Pad Thai Brussels Sprouts

All the flavors of pad Thai, glazed onto crispy Brussels sprouts!

45 minutes | Serves 4

Roasted Pork Tenderloin with Fish Sauce Caramel

Not like the caramel you put on ice cream—a savory Vietnamese sauce that reminds me of Japanese teriyaki.

2 hours, 30 minutes (including marinating time) | Serves 5–6

Pepper’s Chicken Satay with Pounded Peanut Dipping Sauce

An exclusive recipe from Pepper’s upcoming cookbook for Thai grilled chicken skewers with an incredible spicy-sweet dipping sauce!

30 | Serves 4

Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)

Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.

3 hours, 15 minutes | Serves 6 to 8

Beef Bourguignjang (Spicy Beef Stew)

The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste.

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