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It’s no secret that fried chicken is a beloved staple in the Teigen-Legend household. Everyone—especially the kids—love when John makes it, but this orange chicken with a sweet-and-tangy maple-orange glaze may be our family’s new favorite. To optimize the zestiness, use both orange juice and zest in the marinade—the zest is filled with aromatic oils that will punch up the citrus flavor in the chicken, balancing out the saltiness and spiciness of the sauce. Try making this chicken with bacon & broccoli garlic fried rice and you may never need to order takeout ever again.
4 (6-ounce) boneless, skinless chicken breasts
2 medium oranges
½ cup chicken broth
1 tablespoon maple syrup or honey
1 tablespoon cornstarch, dissolved in 1 teaspoon cold water
1 ½ teaspoons fish sauce
1 teaspoon rice vinegar
½ teaspoon chili flakes
3 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
½ small fresh red chili, thinly sliced
Kosher salt and freshly ground black pepper to taste
Parsley, for garnish
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
To enjoy year-’round—not just in the summer.
Your new go-to weeknight meal that packs in vegetables… and a little bacon.
An easy, savory-sweet brunch you’ll make on repeat.
