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Bacon & Broccoli Garlic Fried Rice

  • SERVES: 4 to 6
  • PREP: 5 minutes
  • TOTAL TIME: 20 minutes

Your new go-to weeknight meal that packs in vegetables… and a little bacon.

Fried rice is a go-to super fast dinner that kids and adults love equally. This version is super garlicky and is filled with crispy bacon and crunchy broccoli to make things a liiiitle healthier. But here's the best thing about fried rice: it's super adaptable! You can swap the bacon for mushrooms if you're vegetarian, add some eggs, or pack in even more veggies, like peppers or snap peas. Pro tip: Use leftover rice instead of fresh-cooked rice, since it is drier and will get crispier in the skillet.

  • ¾

    cup chicken broth

  • 2

    tablespoons soy sauce, plus more to taste

  • 2

    tablespoons vegetable oil

  • 6-7

    slices thick-cut bacon (about 6 ounces), diced

  • 2

    tablespoons minced garlic

  • 1

    fresh hot chili, minced (seeded if you don’t like it too hot)

  • 3

    cups broccoli florets, cut into 1/2-inch florets

  • ½

    cup chopped scallions

  • 4

    cups cooked rice

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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

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