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Recipes

Premium
1 hour 10 minutes | Serves 10-12 as an appetizer

Spiced Honey Chicken Wings

Amazing wings, and not a buffalo in sight.

Premium
1 hour | Serves 6 (Chili Serves 8 to 10)

John’s Chili & Frito Pie Bar

John’s chili + individual bags of chips + all the fixings = touchdown.

Premium
30 minutes | Serves 12 sandwiches

King's Hawaiian Mini Cubano Sandwiches

If it starts with King’s Hawaiian bread, it’s got to be good.

Premium
20 minutes | Serves 4

Coconutty Greens With Pine Nuts & Raisins

Adding some coconut oil makes these rich & nutty.

Premium
2 hours | Serves 6 to 8

Smoky Split Pea Soup

Warning: Once you add bacon and ham to your split pea soup, there’s no turning back.

Premium
1 hour 15 minutes | Serves 4

Oven-Baked Barley Risotto with Roasted Wild Mushrooms

Say buh-bye to ricey risotto.

Premium
25 minutes + refrigeration | Serves ½ cup compound butter each

Mexican & Japanese Compound Butters

Easy to make, easy to keep.

Premium
25 minutes | Serves 14-16 small pancakes

Mini Potato Pancakes With Fixings

One potato, many happy customers

Premium
40 minutes | Serves 4-6

Kale, Sausage & White Bean Soup with Parm Toasts

I see your kale salad and I raise you a kale soup.

Premium
35 minutes (plus cooling) | Serves 8

Dill Pickle Potato Salad

You'll be anything but sour about this salad.

Premium
40 minutes | Serves 4

Ham & Swiss “Hot Pockets”

There’s no pocket like a hot pocket.

Premium
50 minutes | Serves 4

Sheet Pan Herbed Chicken Breasts & Roasted Green Beans

Shortcut dinner = fast lane flavor.

Premium
1 hour 30 minutes | Serves 6

One Potato, Two Potato Shepherd’s Pie

Meaty filling plus creamy topping equals best dinner ever.

Premium
4 hours (includes chilling time) | Serves 4 or 6 (depending on size of ramekins; recipe can be doubled)

Pumpkin Pie Custard With Corn Flake Crumble

Pumpkin dessert, but different.

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