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Fall-off-the-bone meat submerged in a savory, tomatoey bath.
Sweet, buttery beanie babies.
No need to flip this bird.
A sweet way to do your apple a day.
French fries, who?
My two favorite food groups (seafood and pasta) in one favorite recipe.
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
You say Adobo, I say delicious.
There are lots of ways to get dirty that don’t involve a mud mask. This is one of them.
What's better than garlicky, buttery, tender chicken and crispy potatoes?
Creamy chicken, fresh mushrooms, and bacon. Cooks slow, disappears fast.
Otherwise known as French fries’ cooler Spanish cousin.
Keep calm and curry on.
Because leftover shredded Parm is a terrible thing to waste.
