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Rich, tomato-y, and meltingly tender, inspired by my late mom's recipe.
A Hanukkah classic that is as gorgeous as it is delicious, with a mix of potatoes, sweet potatoes, and beets.
It’s better than any Thanksgiving sandwich you’ve ever had.
A savory version of the classic show-stopping French dessert—a perfect centerpiece for your holiday gatherings.
Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.
Easier and less expensive but just as delicious as traditional beef Wellington.
If you are intimidated by making eggs benny at home, don't be! This microwave method makes hollandaise so much easier.
An easy-yet-impressive centerpiece for an Easter dinner—or even a weeknight!
This light 'n' airy dessert is chewy, crispy, and a little marshmallow-y.
