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It’s better than any Thanksgiving sandwich you’ve ever had.
Warm, comforting sheet pan pie that’s easy to make, cut, and serve for a crowd!
Move over, pumpkin pie! If you make this once, you will make it every year.
A savory version of the classic show-stopping French dessert—a perfect centerpiece for your holiday gatherings.
Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.
Easier and less expensive but just as delicious as traditional beef Wellington.
Toons and Miles LOVE making these for Halloween!
Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.
Warming, cozy, and comforting to the max.
If you are intimidated by making eggs benny at home, don't be! This microwave method makes hollandaise so much easier.
An easy-yet-impressive centerpiece for an Easter dinner—or even a weeknight!
This light 'n' airy dessert is chewy, crispy, and a little marshmallow-y.
A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.
A one-bite delight that’s cheesy, crispy, and a little sweet.
