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Recipes - Entertaining

cravings crew
2 hours 30 minutes (with chilling and baking time) | Serves 6

Beef Wellington

What’s better than meat and mushrooms wrapped in crispy dough?

15 minutes | Serves 6

Shaved Brussels Sprouts with Grapes and Almonds

Raw, and really delicious.

30 minutes | Serves 9

Pull-Apart Buttermilk Biscuits with Maple Glaze

Come together over these pull-apart treats.

45 minutes | Serves Serves: 10 to 12

Two-Tone Potato Gratin

Double the potatoes, double the fun.

3 hours | Serves A shit ton of people (16 to 20)

Pepper’s Scalloped Potatoes

Mom’s taters are my all-time favorite.

Free
5 minutes | Serves 6 to 8 as a condiment

Cranberry Relish

The easiest recipe on the table.

45 minutes | Serves 4 to 6

Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese

Honey-balsamic glaze’s food dictionary synonym: Amazing.

4 hours | Serves 6

Braised Short Ribs

Fall-off-the-bone meat submerged in a savory, tomatoey bath.

30 minutes | Serves 4 to 6

Buttery Glazed Green Beans

Sweet, buttery beanie babies.

2 hours 30 minutes | Serves 4 to 6

BTI (Better Than Ina’s) Roast Chicken and Vegetables

No need to flip this bird.

Free
45 minutes | Serves 2 as an appetizer

Braised Artichokes

Let’s bring artie to this party.

45 minutes | Serves 4

Spatchcocked Jerk Chicken & Potatoes

A spicy, quicker-cooking whole bird.

1 hour | Serves 2

Chamomile Roasted Carrots

Tea up these carrots tonight.

45 minutes (including hard boiling eggs) | Serves 10 to 12

Tom Yum Thai Deviled Eggs

Take yourself to Thaitown with these heavenly deviled eggs.

25 minutes | Serves 2

Caesar Salad with Crunchy Panko Crumbs

Not my first caesar recipe...and definitely not my last.

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