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Shaved Brussels Sprouts with Grapes and Almonds

SERVES: 6 PREP: 15 minutes TOTAL TIME: 15 minutes
Shaved Brussels Sprouts with Grapes and Almonds

Shaved Brussels Sprouts with Grapes and Almonds

SERVES: 6 PREP: 15 minutes TOTAL TIME: 15 minutes

Raw, and really delicious.

Did you ever think to eat uncooked Brussels sprouts? Me neither, until I sliced them reallly thin, doused them in lemon, tossed in crunchy nuts and then added sweet juicy grapes and god’s gift to cheese – AKA Parm – into the mix. Veggie buying tip: For maximum goodness, start with sprouts with no spots, that feel heavy for their size, and whose leaves are nice and tight – not sort of falling apart on their own.

  • 1 pound Brussels sprouts

  • ¼ cup fresh lemon juice

  • 3 tablespoons olive oil

  • ½ cup finely grated Parmigiano Reggiano cheese

  • ¾ teaspoon freshly ground black pepper

  • ½ teaspoon kosher salt

  • cups red grapes, halved

  • ½ cup slivered almonds, toasted

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