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A fluffy, puffy pancake that is basically a vessel for buttery syrup.
Rich, tomato-y, and meltingly tender, inspired by my late mom's recipe.
A Hanukkah classic that is as gorgeous as it is delicious, with a mix of potatoes, sweet potatoes, and beets.
It’s better than any Thanksgiving sandwich you’ve ever had.
Move over, pumpkin pie! If you make this once, you will make it every year.
A savory version of the classic show-stopping French dessert—a perfect centerpiece for your holiday gatherings.
Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.
Easier and less expensive but just as delicious as traditional beef Wellington.
Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.
If you are intimidated by making eggs benny at home, don't be! This microwave method makes hollandaise so much easier.
An easy-yet-impressive centerpiece for an Easter dinner—or even a weeknight!
