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Sweet Potato Streusel Pie
  • SERVES: 8
  • PREP: 30 minutes
  • TOTAL TIME: 2 hours

Once you make this once, you will make it every year.

For the pie crust:

  • cups all purpose flour
  • ½ teaspoon fine sea salt
  • ½ cup (1 stick) cold unsalted butter, cubed and chilled again
  • ¼ cup ice water

For the filling:

  • pounds (2 very large or 2 medium) yams, or 2¼ cups pre-cooked mashed yams
  • ¾ cup sugar
  • ½ cup sweetened condensed milk
  • ¼ cup light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • Dash nutmeg

For the streusel:

  • 1 cup pecans
  • ¼ cup firmly packed dark brown sugar
  • 3 tablespoons cubed unsalted butter, chilled
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • teaspoon fine sea salt

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