Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Learn More

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Learn More
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Strawberry-Rhubarb Mini Pies

SERVES: 4 PREP: 35 minutes TOTAL TIME: 50 minutes
Strawberry-Rhubarb Mini Pies

Strawberry-Rhubarb Mini Pies

SERVES: 4 PREP: 35 minutes TOTAL TIME: 50 minutes

A berry easy (and portable!) Pi Day treat.

What’s better than a big beautiful pie on Pi Day? One you can take with you! These handheld mini pies are berry easy to make using our Buttermilk Mochi Pancake & Waffle Mix. We’re filling them with one of our favorite springtime fruit combos—strawberry- rhubarb jam—the perfect blend of tart and sweet flavors. Use our mix to make a simple pie crust, roll it out into rounds, fill with the crimson-colored jam, bake, and enjoy! Pop it into a packed lunch or springtime picnic basket. Cute AF.

Pie dough:

1 ½ cups Cravings Buttermilk Mochi Pancake Mix, plus more for dusting

2 eggs, beaten

½ cup melted unsalted butter, cooled to room temperature

Strawberry rhubarb jam: 

12 oz strawberries, stem removed and quartered, rinsed

4 oz rhubarb, sliced crosswise into ¼ inch thick pieces

½ cup sugar

2 tablespoons cornstarch

1 lemon zest

Egg wash (1 egg beaten with a splash of milk or water)

Granulated sugar to sprinkle on hand pie before baking

Shop this recipe

$48.00
Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little br...
$27.00
Not your average pancake mix! Inspired by John Legend’s weekly tradition of Pancake Sundays, we’ve combined mochi with classic ...
$198.00
We call them Chrissy's faves for a reason—between this saucepan, skillet, and a universally useful multipurpose pan, you can ...

You May also like

Premium
5 minutes | Serves 6 to 8 as a condiment

Cranberry Relish

The easiest recipe on the table.

Premium
15 minutes | Serves 6-8

Ice Cream Sundae with Homemade Fudge

A classic childhood dessert, upgraded.

Premium
30 minutes | Serves 12

Spicy Deviled Eggs

The devil made you eat every last one.

Premium
1 hour 40 minutes | Serves 4

Hasselback Potatoes

Hasselback, Girl.

shop by category