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Pizza Dip

  • SERVES: 8–10
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

Better than delivery any day.

Imagine if you took a piping-hot pepperoni pizza and slid it off its crust into a skillet, kept it warm and gooey, then served it with crunchy garlicky bread toasts. That’s basically what this pizza dip is, and it’s epic.

  • 1

    (10-inch) French baguette, cut on the diagonal into ¼-inch slices

  • ¼

    cup olive oil

  • 2

    teaspoons garlic powder

  • 1

    (24-ounce) jar of your favorite pizza sauce

  • 16

    ounces (2 cups) shredded mozzarella (or whatever cheese you have on hand)

  • 4

    ounces thinly sliced pepperoni, cut into thin strips

  • 2

    teaspoons Italian seasoning

  • Fresh shredded basil, for garnish

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Nonstick Cast Iron Enamel Skillet
Nonstick Cast Iron Enamel Skillet
$78.00

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

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