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Pizza Dip
  • SERVES: 8 to 10
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

Never have so few ingredients yielded so much flavor.

Imagine if you took a piping-hot delivery pepperoni pizza and slid it off its crust into a skillet, kept it warm and gooey, then served it with crunchy garlicky bread toasts. That’s basically what this pizza dip is, and it’s epic. Cast iron looks great and works well, but any pan will do.

  • 1 (10-inch) French baguette, cut on the diagonal into ¼-inch slices
  • ¼ cup olive oil
  • 2 teaspoons garlic powder
  • 1 (24-ounce) jar of your favorite pizza sauce
  • 16 ounces (2 cups) shredded mozzarella (or whatever cheese you have on hand)
  • 4 ounces thinly sliced pepperoni, cut into thin strips
  • 2 teaspoons Italian seasoning
  • Fresh shredded basil, for garnish

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