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John’s Chili & Frito Pie Bar
  • SERVES:6 (Chili Serves 8 to 10)
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour

John’s chili + individual bags of chips + all the fixings = touchdown.

For John’s Chili:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 cup chopped mushrooms
  • 2 tablespoons seasoning salt, such as Lawry’s
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 tablespoons minced garlic (about 3 cloves)
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans kidney beans, drained
  • 2 tablespoons light brown sugar

For the Frito Pie Bar:

  • 6 (1-ounce) bags Fritos corn chips
  • 1 cup sour cream
  • 1 cup shredded cheddar or pepper jack cheese
  • ½ cup sliced pickled jalapeño peppers
  • 4 scallions, chopped
  • John’s Chili (recipe above)
  • Cheesy Guacamole

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