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Why just have plain old guac when you can add shredded cheddar cheese and cause a riot among your friends? Some will instantly submit to the deliciousness, but the purists will have to be coaxed into trying it before admitting that that sharp cheesy tang only ups your guac experience.
3 large Hass avocados
3 tablespoons freshly squeezed lime juice
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon kosher salt
1 cup coarsely grated cheddar cheese
½ medium onion, diced
2 Roma (plum) tomatoes, seeded and diced
½ jalapeño pepper, seeded and finely minced
2 cloves garlic, minced
¼ cup chopped fresh cilantro leaves
Let your blender do the heavy lifting here.
A nacho by any other name is still as great.
Cheesy, salty, creamy.
The classic sweet-and-salty Thai dessert in poppable, unstoppable form.
