As someone who is neutral on Greek salad but loves salty, funky feta, this recipe is an easy way to get all those flavors into a simple, creamy, fluffy dip (that’s actually healthy too!). Make your veggie platter as pretty as possible, but know that in my heart I will love you just as much if you eat the dip with chips (...or a spoon).
8 ounces feta cheese, broken into chunks
½ cup sour cream or plain Greek yogurt, drained of any additional liquid
1 small garlic clove, smashed
2 tablespoons olive oil, plus more for drizzling
1 teaspoon picked fresh thyme, plus more for garnish
Kosher salt and freshly cracked black pepper, plus more for topping
Crudites and pita chips for dipping
Honey for drizzling
This easy hors d’oeuvres is SO good.
An oldie but goodie!
Raw, and really delicious.