This spicy, no-cook green sauce is great on anything - chips, tacos, or a sauce for steak - so get creative! And as you know we think bouillon cubes are pure gold; they’re put to good use in this recipe. Fresh tomatillos sometimes have a papery husk on them–remove it and rinse any sticky film off the tomatillos with warm water. If you don’t have a Mexican or Latin market nearby, go ahead and use these canned ones.
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