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Salsa Verde

SERVES: about 3 cups PREP: 5 minutes TOTAL TIME: 10 minutes
Salsa Verde

Salsa Verde

SERVES: about 3 cups PREP: 5 minutes TOTAL TIME: 10 minutes

Let your blender do the heavy lifting here.

This spicy, no-cook green sauce is great on anything - chips, tacos, or a sauce for steak - so get creative! And as you know we think bouillon cubes are pure gold; they’re put to good use in this recipe. Fresh tomatillos sometimes have a papery husk on them–remove it and rinse any sticky film off the tomatillos with warm water. If you don’t have a Mexican or Latin market nearby, go ahead and use these canned ones.

  • 10 medium tomatillos (about 1 ½ pounds)

  • 5 scallions (greens and whites), trimmed

  • 1 medium jalapeno, trimmed, (but seeds intact!)

  • ½ bunch cilantro (leaves and tender stems)

  • 2 chicken bouillon cubes

  • Juice of 2 limes (about ¼ cup)

  • Kosher salt, for seasoning

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The second Cravings book, Cravings: Hungry for More, is a slightly lighter-and-brighter version of what was in the first cook...

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