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Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 10 min
Yield: about 3 cups
Ingredients: 10 medium tomatillos (about 1 ½ pounds); 5 scallions (greens and whites), trimmed; 1 medium jalapeno, trimmed, (but seeds intact!); ½ bunch cilantro (leaves and tender stems); 2 chicken bouillon cubes; Juice of 2 limes (about ¼ cup); Kosher salt, for seasoning

SERVES: about 3 cups PREP: 5 minutes TOTAL TIME: 10 minutes

Salsa Verde

SERVES: about 3 cups PREP: 5 minutes TOTAL TIME: 10 minutes

Let your blender do the heavy lifting here.

This spicy, no-cook green sauce is great on anything - chips, tacos, or a sauce for steak - so get creative! And as you know we think bouillon cubes are pure gold; they’re put to good use in this recipe. Fresh tomatillos sometimes have a papery husk on them–remove it and rinse any sticky film off the tomatillos with warm water. If you don’t have a Mexican or Latin market nearby, go ahead and use these canned ones.