- SERVES: 6
- PREP: 10 minutes
- TOTAL TIME: 10 minutes
Cheddar is better.
Why just have plain old guac when you can add shredded cheddar cheese and cause a riot among your friends? Some will instantly submit to the deliciousness, but the purists will have to be coaxed into trying it before admitting that that sharp cheesy tang only ups your guac experience.
large Hass avocados
tablespoons freshly squeezed lime juice
teaspoon cayenne pepper
teaspoon ground cumin
teaspoon kosher salt
cup coarsely grated cheddar cheese
medium onion, diced
Roma (plum) tomatoes, seeded and diced
jalapeño pepper, seeded and finely minced
cloves garlic, minced
cup chopped fresh cilantro leaves
Shop this recipe
When you dip, I dip, we dip. Inspired by Moroccan hummus bowls, this 3-piece set glazed in a smoky mauve color is perfect for your next party spread. The two smaller bowls are perfect for dips, chips, nuts, olives, or various snacks and condiments. Use the larger oblong plate to present crudite, sliced fruit, or grilled flatbreads alongside.
The three musketeers of the kitchen—a chef’s knife for slicing, dicing, and all things prep, a serrated knife for slicing through bread or delicate items like fresh tomatoes, and a paring knife for peeling and making controlled, precise cuts—are all you need to handle most daily cooking needs, and an ideal trio to kick off a knife collection.Full-tang blades run to the base of the handles for optimum control and balanced weight. The triple-riveted ashwood handles look cute on a tablescape, without having to buy separate knives for serving.
Big enough to hold piles of sliced and diced veggies while you prep, beautiful enough to take straight to the table stacked with cheese and charcuterie. This wooden cutting board has a slim-but-sturdy, easy-to-store profile, but you'll use it so often it's more likely to earn a permanent place on your counter.