Cravings | Arugula, Stone Fruit, & Fresh Mozzarella Salad
Arugula, Stone Fruit, & Fresh Mozzarella Salad
  • SERVES: 4 to 6
  • PREP: 5 minutes
  • TOTAL TIME: 5 minutes

My go-to summer salad.

  • 6

    cups arugula

  • 4

    medium stone fruits (peaches, nectarines, plums), pitted and cut into wedges

  • 1

    (6-ounce) ball fresh mozzarella, torn

  • ½

    small red onion, thinly sliced

  • 2

    tablespoons good quality balsamic vinegar

  • 2

    tablespoons extra-virgin olive oil

  • Lots of kosher salt and freshly cracked black pepper to taste

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