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Arugula, Stone Fruit, & Fresh Mozzarella Salad
  • SERVES:4 to 6
  • PREP: 5 minutes
  • TOTAL TIME: 5 minutes

My go-to summer salad.

  • 6 cups arugula
  • 4 medium stone fruits (peaches, nectarines, plums), pitted and cut into wedges
  • 1 (6-ounce) ball fresh mozzarella, torn
  • ½ small red onion, thinly sliced
  • 2 tablespoons good quality balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Lots of kosher salt and freshly cracked black pepper to taste

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