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A one-pot meal that brings the flavors of broccoli cheddar soup to comforting baked pasta.
An exclusive recipe from Pepper’s upcoming cookbook for Thai grilled chicken skewers with an incredible spicy-sweet dipping sauce!
A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.
For the satisfying and buttery spiciness of chicken wings without the mess.
Aka how to make sad, out-of-season grocery store tomatoes taste amazing.
Like a cozy cup of cocoa in cookie form—marshmallows included!
The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.
Sugar and spice and everything nice!
Most of life’s questions can be answered with crispy shallots.
Like pasta for breakfast, but a little healthier.
Your new go-to weeknight meal that packs in vegetables… and a little bacon.
A sweet & spicy twist on a classic to ring in the weekend (or the end a looong work day)!
Baked potato bar has a whole new meaning.
Lighter than a regular chili, but no less delish.
