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Recipes - Lunch

Free
45 minutes | Serves 6 to 8

Veggie White Chili

Lighter than a regular chili, but no less delish.

25 minutes | Serves 4

Homemade Fish Sticks & Tartar Sauce

Trust me, you’ll want to stick with these.

60 minutes | Serves 4-6

Chickpea Soup with Smoky Shrimp

My grown-up take on canned soup.

1 hour 25 minutes (included chilling) | Serves 6 to 8

Slippery Asian-ish Spaghetti Salad

Soy. Sesame. Spaghetti. Sweeeet!

30 minutes | Serves 12 sandwiches

King's Hawaiian Mini Cubano Sandwiches

If it starts with King’s Hawaiian bread, it’s got to be good.

cravings crew
2 hours | Serves 6 to 8

Smoky Split Pea Soup

Warning: Once you add bacon and ham to your split pea soup, there’s no turning back.

40 minutes | Serves 4-6

Kale, Sausage & White Bean Soup with Parm Toasts

I see your kale salad and I raise you a kale soup.

35 minutes (plus cooling) | Serves 8

Dill Pickle Potato Salad

You'll be anything but sour about this salad.

1 hour 20 minutes (plus chilling time) | Serves 6 to 8

Deli-Style Roasted Turkey Breast

Say bye bye to sad, dry turkey breast.

1 hour | Serves 4

Potato Leek Soup With Crispy Topping

You always wanted to know how to make this, right?

Free
45 minutes | Serves 4

Crispy Noodle Cake

Have your cake (and mushrooms and beef, too).

35 minutes | Serves 4 to 6

Chicken Thigh Souvlaki with Yogurt Sauce & Greek Salad

Meet me at the Greek.

1 hour | Serves 4

Juicy Parm Burgers & Smoky Sweet Potato Fries

Because leftover shredded Parm is a terrible thing to waste.

1 hour 15 minutes | Serves 4 to 6

Quinoa Tabbouleh

Gluten-free but grainy AF? Sign me up.

40 minutes | Serves 4

Open Faced Black Bean & Corn Quesadilla Pizzas

A nacho by any other name is still as great.

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