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What’s better than a big beautiful pie on Pi Day? One you can take with you! These handheld mini pies are berry easy to make using our Buttermilk Mochi Pancake & Waffle Mix. We’re filling them with one of our favorite springtime fruit combos—strawberry- rhubarb jam—the perfect blend of tart and sweet flavors. Use our mix to make a simple pie crust, roll it out into rounds, fill with the crimson-colored jam, bake, and enjoy! Pop it into a packed lunch or springtime picnic basket. Cute AF.
1 ½ cups Cravings Buttermilk Mochi Pancake Mix, plus more for dusting
2 eggs, beaten
½ cup melted unsalted butter, cooled to room temperature
12 oz strawberries, stem removed and quartered, rinsed
4 oz rhubarb, sliced crosswise into ¼ inch thick pieces
½ cup sugar
2 tablespoons cornstarch
1 lemon zest
Egg wash (1 egg beaten with a splash of milk or water)
Granulated sugar to sprinkle on hand pie before baking
The easiest recipe on the table.
A classic childhood dessert, upgraded.
The devil made you eat every last one.
