Cravings | Yukon Gold Smashed Potatoes with Crispy Shallots
Yukon Gold Smashed Potatoes with Crispy Shallots
  • SERVES: 8 to 10
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

A smash hit every time.

  • 4

    pounds Yukon gold potatoes (or just plain old Idahoes – they work just fine), skin ON, scrubbed

  • 3

    shallots, peeled and sliced into very thin ring

  • 1

    cup heavy cream

  • 1

    cup (2 sticks) unsalted butter (it’s Thanksgiving people! Not a time to skimp)

  • Flour
  • Freshly ground black pepper to taste
  • Kosher salt
  • Oil for frying

You may also like

5 minutes | Serves 6 to 8 as a condiment

3 hours | Serves 4-6

1 hour | Serves 8-10

get inspired

Cookware

Shop

Chillwear

Shop