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Yukon Gold Smashed Potatoes with Crispy Shallots
  • SERVES: 8 to 10
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

A smash hit every time.

  • 4 pounds Yukon gold potatoes (or just plain old Idahoes – they work just fine), skin ON, scrubbed
  • 3 shallots, peeled and sliced into very thin ring
  • 1 cup heavy cream
  • 1 cup (2 sticks) unsalted butter (it’s Thanksgiving people! Not a time to skimp)
  • Flour
  • Freshly ground black pepper to taste
  • Kosher salt
  • Oil for frying

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