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These are the taters that go with my famous Sleepytime Stew, and i felt you just had to have them as an option for your holiday table. The cream cheese gives them a litttle exttra tang and richness, and the butter and cream...well, you know what they do! There’s nothing my beloved Lawry’s can’t improve, so it’s here, too. Leave those red skins on! Less work, and looks prettty, too...
5 pounds red potatoes, unpeeled and halved
1 tablespoon kosher salt
1 stick butter, cut into chunks
one 8-ounce package cream cheese, cut into chunks
½ cup heavy cream
1 teaspoon Lawry's seasoning salt, or to taste
2 cloves roasted garlic (optional)
For when you need gravy, and you need it now. Greatest Thanksgiving hack ever!
Say bye bye to sad, dry turkey breast.
Smoky, slow-cooked greens perfection inspired by John's granny.
