Veggie Summer Rolls
- Makes 12 rolls
- PREP: 10 minutes
- TOTAL TIME: 30 minutes
Fresh, easy, and vegetarian friendly!
When we made shrimp summer rolls for Chrissy’s first book, they were a big hit. The delicate rice paper filled with herbs and noodles is so light and delicious, you could probably eat six of them and not have to take a nap. So many people asked us how to make them without the shrimp, so I figured I would share my special savory mushroom filling in case you want to go meatless.
Reprinted from The Pepper Thai Cookbook Copyright © 2021 by Vilailuck Teigen. Photographs copyright © 2021 by Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
For the mushroom filling:
3 tablespoons vegetable oil
2 tablespoons minced garlic
1¼ pounds mixed mushrooms (oyster, shiitake, button, enoki, cremini), stemmed and thinly sliced
3 tablespoons light soy sauce
1 large carrot, grated
1 cup bean sprouts
¼ teaspoon ground white pepper
For the dipping sauce:
½ cup packed fresh basil leaves
1 clove garlic, minced
Zest of 1 lime
2 tablespoons fresh lime juice
1 tablespoon light soy sauce
1 tablespoon sugar
2 fresh bird’s eye chiles or 1 serrano chile, minced
For the rolls:
6 romaine lettuce leaves
12 large or 24 small basil leaves
12 large or 24 small mint leaves
1 avocado, thinly sliced
12 (8-inch) round rice paper wrappers (see Note)
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Through these 80 recipes, Pepper teaches you how to make all her hits––influenced by Thailand, California, and everywhere in between. No one loves this book more than Chrissy: “I’m SO proud of Yai and all of the hard work she put into making this book come to life. It has all of my favorite recipes that mom used to make for us growing up, like chicken satay and papaya salad, as well as modern twists on classic Thai food like pad thai Brussels sprouts and nam prik moo sloppy joes!
This is the ultimate set for creating clean-out-the-fridge meals. Aside from just stir-frying, the Teigen-Legend fam uses the wok and spider strainer for deep-frying and big-batch sautéing. Big enough for a pound of noodles Bundled with wooden tongs and a spider strainer Steam, serve, and store, all using a tempered glass lid
A do-it-all duo of two handmade wooden serving bowls (with handles!) that nest together for easy storage. Each one-of-a-kind piece is made from a single piece of wood and features unique variations. Fill them with your favorite salads, guacamole and dips, or taco fillings to pass around the table.Set Includes: One 12.6" x 9.75" Bowl One 14.4" x 11.75" Bowl