Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Learn More

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Learn More
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)

SERVES: 4 PREP: 20 TOTAL TIME: 30
Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)

Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)

SERVES: 4 PREP: 20 TOTAL TIME: 30

Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.

This may be one of the lesser known Thai noodle dishes—at least compared to Pad Thai—but I want you to know it is just as delicious! If you haven't had glass noodles before, they are tender with a nice chewy-springy texture, made of starch (mung bean, potato, or sweet potato) rather than flour, so they are actually naturally gluten-free. This is a simple dish packed with flavor, using oyster and soy sauce balanced out with a bit of sugar, bacon, nice plump shrimp, and of course lots of garlic and ginger. They get a bit crispy on the bottom, especially when cooked in a traditional claypot—like our Donabe-Style Claypot!—but you can use any heavy-bottomed pan with a lid. I like tender, herbaceous celery leaves for garnish, but if you don't have any, you can use more cilantro and scallions on top.

  • 1 (6-ounce) package glass noodles

  • 8 large (about ½ pound) cleaned, shell-on shrimp

  • ¼ cup chicken stock

  • 3 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1 teaspoon sugar

  • ¼ teaspoon ground white pepper

  • 6 dried shiitake mushrooms

  • 6 ounces slab bacon, cut into ¼-inch-thick slices

  • 6 cloves garlic, smashed

  • 1 (2-inch) piece ginger, peeled and very thinly sliced

  • 3 scallions, whites separated from greens, both cut into 2-inch pieces

  • 3 tablespoons tender celery leaves, chopped

  • 1 small handful tender cilantro stems

  • + kosher salt and freshly ground black pepper to taste

Shop this recipe

$74.00
This is the ultimate set for creating clean-out-the-fridge meals. Aside from just stir-frying, the Teigen-Legend fam uses the w...
$28.00
Through these 80 recipes, Pepper teaches you how to make all her hits––influenced by Thailand, California, and everywhere in ...

You May also like

Premium
minimum 9 hours | Serves 2

Thai Tom Yum Pork Ribs

All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.

Premium
20 minutes | Serves 4

Shrimp & Snow Peas with Soybean Sauce

From the depths of Pepper Thai’s pantry, comes the sauce for this delicious recipe.

Free
30 minutes | Serves 4

Spicy Miso Pasta

Your not-so-typical pasta dish.

Premium
20 minutes | Serves 3 to 4

Corn Krapow

A vegetarian version of Pad Krapow that can really be made with any veggie.

shop by category