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Spicy Deviled Eggs
  • SERVES: 12
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

The devil made you eat every last one.

This recipe is full of tips and tricks and secrets, like cutting the eggs in half the other way than you usually would to make little egg cups, and squirting a secret swoosh of Sriracha underneath the filling, and turning a Ziploc bag into a piping bag, and trying not to eat these all in one sitting (oops, that’s not in the recipe, but just try).

  • 6 eggs
  • 1 tablespoon kosher salt, plus more for seasoning
  • 2 pieces bacon, cooked crisp and finely chopped
  • ¼ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 12 thin slices pickled jalapeño peppers and/or gherkins
  • Freshly ground black pepper to taste
  • Sriracha (in its squeeze bottle)

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