Spicy Deviled Eggs
- SERVES: 12
- PREP: 15 minutes
- TOTAL TIME: 30 minutes
The devil made you eat every last one.
This recipe is full of tips and tricks and secrets, like cutting the eggs in half the other way than you usually would to make little egg cups, and squirting a secret swoosh of Sriracha underneath the filling, and turning a Ziploc bag into a piping bag, and trying not to eat these all in one sitting (oops, that’s not in the recipe, but just try).
pieces bacon, cooked crisp and finely chopped
teaspoon yellow mustard
tablespoon sweet pickle relish
thin slices pickled jalapeño peppers and/or gherkins
Kosher salt and freshly ground black pepper, to taste
Sriracha (in its squeeze bottle)