King's Hawaiian Mini Cubano Sandwiches
- SERVES: 12 sandwiches
- PREP: 10 minutes
- TOTAL TIME: 30 minutes
If it starts with King’s Hawaiian bread, it’s got to be good.
A Cuban sandwich is a hot, pressed little number that always contains ham, cheese, and pickles. What it hasn’t contained, until now, is my beloved King's Hawaiian bread, which has just the right squish factor to blanket the fillings in a crispy-soft smushy heaven.
(12-ounce) package King’s Hawaiian original sweet rolls (12 rolls)
slices slices deli ham
slices deli chicken or turkey
slices pepper jack cheese
tablespoons Dijon mustard
Vegetable oil, for brushing
Sliced dill pickles
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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required