Garlic-Roasted Bacon
  • SERVES:3 to 6
  • PREP: 3 minutes
  • TOTAL TIME: 20 minutes

No-mess, garlicky, delicious, crispy, oven-roasted bacon.

You can’t go back to frying or microwaving bacon after roasting it. It’s near impossible. Not IMPOSSIBLE impossible because bacon would be good heated up over a lightbulb, but near impossible. No curling, no turning, no huge grease splatter mess, and no juggling two dishes between multiple burners while cooking breakfast. Pop it in the oven, time it, and boom. Done. Perfect every time.

  • 12 slices thick-cut bacon
  • 3 cloves garlic, chopped

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