- SERVES: 3 to 6
- PREP: 3 minutes
- TOTAL TIME: 20 minutes
No-mess, garlicky, delicious, crispy, oven-roasted bacon.
You can’t go back to frying or microwaving bacon after roasting it. It’s near impossible. Not IMPOSSIBLE impossible because bacon would be good heated up over a lightbulb, but near impossible. No curling, no turning, no huge grease splatter mess, and no juggling two dishes between multiple burners while cooking breakfast. Pop it in the oven, time it, and boom. Done. Perfect every time.
slices thick-cut bacon
cloves garlic, chopped
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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required