Everything Bagel Pigs in a Blanket
- SERVES: 16 piggies
- PREP: 10 minutes
- TOTAL TIME: 20 minutes
Pigs in blankets, but make it fashion.
What would a game-day spread be without some sort of mini hot dog wrapped flaky pastry dough? We use the classic: crescent rolls from the fridge case at the supermarket. Basically, dough in a can means yes, you can—and when you add a generous shake of homemade everything bagel spice (or sneak in a jar from TJs), your party day snack array is complete.
- 2
tablespoons poppy seeds
- 2
tablespoons white sesame seeds
- 2
tablespoons black sesame seeds
- 2
tablespoons dried minced onion
- 2
tablespoons Maldon sea salt
- 1
tablespoon dried minced garlic
- 1
(8-ounce) can Pillsbury crescent rolls
- 1
tablespoon Dijon mustard, plus more for dipping
- 16
mini sausages or cocktail weinies of your choice (we used Hilshire Farm Lil’ smokies)
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This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven
