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Edamame Hummus with Togarashi Pita Chips
  • SERVES: 4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

An oldie but goodie!

For the Togarashi Pita Chips:

  • 2 pitas
  • ¼ cup olive oil
  • 1 teaspoon togarashi
  • ½ teaspoon fine sea salt, plus more for seasoning

For the Edamame Hummus:

  • 12 ounces frozen shelled edamame
  • cup pure tahini paste
  • ¼ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2 cloves garlic, smashed
  • 1 teaspoon kosher salt, plus more to taste
  • Togarashi (or chili flakes), for garnish

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