Cravings | Edamame Hummus with Togarashi Pita Chips
Edamame Hummus with Togarashi Pita Chips
  • SERVES: 4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

An oldie but goodie!

For the Togarashi Pita Chips:

  • 2

    pitas

  • ¼

    cup olive oil

  • 1

    teaspoon togarashi

  • ½

    teaspoon fine sea salt, plus more for seasoning

For the Edamame Hummus:

  • 12

    ounces frozen shelled edamame

  • cup pure tahini paste

  • ¼

    cup olive oil

  • ¼

    cup freshly squeezed lemon juice

  • 2

    cloves garlic, smashed

  • 1

    teaspoon kosher salt, plus more to taste

  • Togarashi (or chili flakes), for garnish

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