Cravings | Chicken Thigh Souvlaki with Yogurt Sauce & Greek Salad
Chicken Thigh Souvlaki with Yogurt Sauce & Greek Salad
  • SERVES: 4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 35 minutes

Meet me at the Greek.

For the chicken:

  • ¼

    cup extra virgin olive oil

  • 5

    garlic cloves, minced

  • 1

    tablespoon chopped fresh oregano (or 1 ½ teaspoons dried)

  • 2

    teaspoons red wine vinegar

  • 1

    teaspoon kosher salt

  • ½

    teaspoon freshly ground black pepper

  • 1 ½

    pounds (5 to 6) boneless skinless chicken thighs

For the salad:

  • cup olive oil

  • 2

    tablespoons red wine vinegar

  • 1

    teaspoon Dijon mustard

  • ½

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • ½

    teaspoon dried oregano

  • ½

    teaspoon honey

  • 4

    Persian cucumbers, or 1 small English (hothouse) cucumber, cut into 1-inch chunks

  • 3

    vine-ripened tomatoes, cut into 1-inch chunks

  • 4

    ounces feta cheese, torn into chunks

  • ½

    small red onion, sliced

For the yogurt sauce:

  • 1

    cup plain yogurt

  • 2

    tablespoons extra virgin olive oil

  • ½

    teaspoon kosher salt

  • ½

    teaspoon chopped fresh oregano (or 1/4 teaspoon dried)

  • ¼

    teaspoon freshly ground black pepper

  • +

    Pita or flatbread, for serving

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