You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
Yes, you will need a candy thermometer for this killer, not-too-sweet dessert—but it’s the holidays, so ask someone to stuff your stocking with one, or just buy it yourself because Treat Yo Self, and you will then be able to make incredible BTS IG stories about making homemade candy from scratch and that is a holiday gift unto itself.
Non-stick baking spray
1 cup sugar
1 cup light corn syrup
1 tablespoon unsalted butter
2¼ cups salted shelled pistachios (look for really green ones!)
1½ teaspoons baking soda
1 tablespoon maldon sea salt, plus two extra pinches
Special equipment: candy thermometer
Move over, pumpkin pie! If you make this once, you will make it every year.
A sweet way to do your apple a day.
A slightly different take on cinnamon rolls.
With tangy tamarind and a little chili kick, these are anything but basic.
