Chex Mix Chocolate Chip Cookies

  • Makes 35 cookies
  • PREP: 20 minutes
  • TOTAL TIME: 35 minutes (plus cooling)

Sweet, salty, chexxy cookies.

There’s nothing wrong with a plain old chocolate chip cookie—far from it—but IMO adding salt to anything sweet only improves it. So I threw some snack mix into the batter, and the humble choco chip cookie will never be the same. Use any mix you want, or if you’re feeling ambitious make the one from Cravings!

  • 2

    cups all-purpose flour

  • 1

    teaspoon fine sea salt

  • ½

    teaspoon baking soda

  • sticks (12 tablespoons) unsalted butter, softened

  • ¾

    cup packed light brown sugar

  • ¾

    cup sugar

  • 2

    large eggs

  • teaspoons vanilla extract

  • 2

    cups bittersweet chocolate chips or chunks

  • 1

    cup classic Chex Mix, plus more for topping

Shop this recipe

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The Stir-Anything Wooden Utensil Set
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Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.

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Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

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