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Cauliflower Steaks
  • SERVES:2 to 4
  • PREP: 5 minutes
  • TOTAL TIME: 25 minutes

Cauliflower: It’s not just for rice anymore.

Why not treat a piece of cauliflower with the care and attention you would give a great cut of steak?? You might not miss the meat. After you make the "steaks, "you will have some leftover cauli crumbs and florets from cutting the steaks; roast them as a side dish, or purée for another meal.

For the parmesan bread crumbs

  • 1 cup panko bread crumbs
  • 1 tablespoon butter
  • ½ teaspoon kosher salt
  • ¼ cup finely grated Parmigiano Reggiano cheese
  • teaspoon cayenne pepper

For the cauliflower “steaks”

  • 1 large head of cauliflower
  • ½ teaspoon kosher salt, plus more to taste
  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • 12 sage leaves
  • 5 garlic cloves, smashed

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