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Cauliflower Steaks

  • SERVES: 2 to 4
  • PREP: 5 minutes
  • TOTAL TIME: 25 minutes

Cauliflower: It’s not just for rice anymore.

Why not treat a piece of cauliflower with the care and attention you would give a great cut of steak?? You might not miss the meat. After you make the "steaks, "you will have some leftover cauli crumbs and florets from cutting the steaks; roast them as a side dish, or purée for another meal.

For the parmesan bread crumbs

  • 1

    cup panko bread crumbs

  • 1

    tablespoon butter

  • ½

    teaspoon kosher salt

  • ¼

    cup finely grated Parmigiano Reggiano cheese

  • teaspoon cayenne pepper

For the cauliflower “steaks”

  • 1

    large head of cauliflower

  • ½

    teaspoon kosher salt, plus more to taste

  • 4

    tablespoons butter

  • 2

    tablespoons vegetable oil

  • 12

    sage leaves

  • 5

    garlic cloves, smashed

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