- SERVES: 10 to 12
- PREP: 20 minutes
- TOTAL TIME: 1 hour 20 minutes
A sweet way to do your apple a day.
This amazing dessert is cobbled together from the one in Hungry For More, which used summer fruit and had two toppings. This one is simple and delicious with the crunchy oat topping of your dreams. Slice those apples thin!
For the fruit:
Unsalted butter, for greasing the pan
cup freshly squeezed lemon juice
teaspoon ground cinnamon
For the oat topping:
1/3 cup oats
teaspoon fine sea salt
cup light brown sugar
cup slivered almonds
teaspoons ground cinnamon
cup (2 sticks) unsalted butter, slightly softened and cut into pieces
Vanilla ice cream or whipped cream, for serving
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Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.