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Pull-Apart Buttermilk Biscuits with Maple Glaze

SERVES: 9 PREP: 10 minutes TOTAL TIME: 30 minutes
Pull-Apart Buttermilk Biscuits with Maple Glaze

Pull-Apart Buttermilk Biscuits with Maple Glaze

SERVES: 9 PREP: 10 minutes TOTAL TIME: 30 minutes

Come together over these pull-apart treats.

I wanted to make a biscuit for you that would work every time, and this is it. And it has a delicious salty-sweet maple cream you both brush on top and use for dipping. Start with cold butter, don’t over-knead or handle the dough, and your biscuits will love you tender, every time.

For the Maple Cream:

  • 3 tablespoons heavy cream

  • tablespoons maple syrup

  • ½ teaspoon fine sea salt

For the Biscuits:

  • ½ cup (1 stick) very cold unsalted butter, cut into ½-inch cubes (keep it in the fridge ‘till you’re ready to use it)

  • 3 cups flour, plus more for kneading

  • 1 teaspoon sugar

  • 1 tablespoon baking powder

  • 1 teaspoon fine sea salt

  • ½ teaspoon baking soda

  • cups buttermilk, shaken

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