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This is a super great crowd-pleaser side for any holiday or dinner event, great served hot or at room temp or cold out of the fridge once everyone leaves. OJ is the surprise here! It mellows the lemon juice and you can grill people on what they think is the secret ingredient which is always a great way to get people to relax at a holiday meal...
1 pound broccolini
½ cup extra virgin olive oil
2 teaspoons kosher salt, plus more for for dressing
3 tablespoons lemon juice
3 tablespoons orange juice
3 tablespoons finely minced shallots
4 tablespoons finely grated Parmigiano Reggiano cheese
Peel, toss, roast, enjoy.
This easy hors d’oeuvres is SO good.
Garlic. Olive Oil. Spinach. Done.
The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.
