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Not much to say about these delicious greens except spinach really shrinks down when you cook it so don’t be shocked by the huge amount of fresh leaves you need to start with. Add more spice and salt to taste!
½ cup olive oil
6 cloves garlic, thinly sliced
2 pounds baby spinach leaves
½ teaspoon red pepper flakes
+ kosher salt and freshly ground black pepper to taste
Smoky, slow-cooked greens perfection inspired by John's granny.
Shortcut dinner = fast lane flavor.
Save time, earn compliments.
Inspired by my fave bar from Nordstrom Café.
