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Once you've tried garlic-roasted bacon in the oven, you'll never want to go back to frying or microwaving it. Roasting bacon eliminates curling, flipping, and the mess of grease splatter, giving you perfectly crisp bacon every time—without the hassle. Just pop it in the oven, set the timer, and enjoy effortlessly delicious bacon. This method frees up your stove and ensures your breakfast comes together smoothly with minimal cleanup. Garlic adds a flavorful twist, making this bacon truly irresistible.
12 slices thick-cut bacon
3 cloves garlic, chopped
The breakfast in bed you've been dreaming of!
A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
Come together over these pull-apart treats.
A one-bite delight that’s cheesy, crispy, and a little sweet.
